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| open_sauces:smoke_vapour_menu [2013-11-28 13:26] – alkan | open_sauces:smoke_vapour_menu [2014-03-17 00:43] (current) – nik | ||
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| ==== Smoke & Vapour Menu ==== | ==== Smoke & Vapour Menu ==== | ||
| + | |||
| + | Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page | ||
| === Arrival and descent === | === Arrival and descent === | ||
| **Smoked potato skins**\\ | **Smoked potato skins**\\ | ||
| - | Fried potato skins, apple wood | + | //Fried potato skins, apple wood// |
| **Smoked eggs** | **Smoked eggs** | ||
| Line 17: | Line 19: | ||
| //Pistacho and egg white bread with orange carrot reduction// | //Pistacho and egg white bread with orange carrot reduction// | ||
| - | **Effervescent | + | **Effervescent |
| //On Pète la Soif//\\ | //On Pète la Soif//\\ | ||
| //Sparkling water, smoked ice//\\ | //Sparkling water, smoked ice//\\ | ||
| //Smoky mate tea, ginger, lemon, agave syrup// | //Smoky mate tea, ginger, lemon, agave syrup// | ||
| - | //With a selection of crispy sounds// | + | With a selection of crispy sounds |
| === Solitary immersion === | === Solitary immersion === | ||
| Line 39: | Line 41: | ||
| **Smoked mussel consommé**\\ | **Smoked mussel consommé**\\ | ||
| - | // | + | // |
| - | //With silence and sound from the source// | + | With silence and sound from the source |
| === Silent convivium === | === Silent convivium === | ||
| - | Tea sorbet\\ | + | **Tea sorbet**\\ |
| //Melissa, verbena, lemon, honey// | //Melissa, verbena, lemon, honey// | ||
| - | Steamed garden\\ | + | **Steamed garden**\\ |
| //Steamed root vegetables, woody butter emulsion, edible soil// | //Steamed root vegetables, woody butter emulsion, edible soil// | ||
| - | Quark dumpling with smoked tomato jam\\ | + | **Beetroot cocktail** |
| + | |||
| + | **Quark dumpling with smoked tomato jam**\\ | ||
| //Russian quark and semolina dumpling, sour cream//\\ | //Russian quark and semolina dumpling, sour cream//\\ | ||
| //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ | //Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ | ||
| - | //Smoke gradients with forest mushrooms// | + | //Tim Adam's Tempranillo// |
| - | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | + | |
| - | Green antioxidant\\ | + | **Smoke gradients with forest mushrooms**\\ |
| + | //Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach// | ||
| + | //De Struise Pannepot beer// | ||
| + | |||
| + | **Green antioxidant**\\ | ||
| //Old world apple, celery, parsley// | //Old world apple, celery, parsley// | ||
| - | |||
| - | Beetroot cocktail | ||
| - | |||
| - | Pannepot beer | ||
| - | |||
| - | Tim Adam's Tempranillo | ||
| With the sound of transformation | With the sound of transformation | ||
| Line 70: | Line 71: | ||
| === Sweet emergence === | === Sweet emergence === | ||
| - | Smoked cheeses\\ | + | **Smoked cheeses**\\ |
| //Goat, sheep and cow cheese, smoke, ash// | //Goat, sheep and cow cheese, smoke, ash// | ||
| - | Steamed smoked chestnuts\\ | + | **Steamed smoked chestnuts**\\ |
| - | // | + | // |
| - | Smoked garlic tiramisu\\ | + | **Smoked garlic tiramisu**\\ |
| //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// | //Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// | ||
| - | Poached seasonal fruits\\ | + | **Poached seasonal fruits**\\ |
| //Quince, port, orange, Jamaican allspice// | //Quince, port, orange, Jamaican allspice// | ||
| - | A selection of smoked caramels\\ | + | **A selection of smoked caramels**\\ |
| //Caramel, marshmallow, | //Caramel, marshmallow, | ||
| //Milk caramel, smoked nuts// | //Milk caramel, smoked nuts// | ||
| - | Coffee beans | + | **Coffee beans** |
| - | Whiskey and cigars\\ | + | **Whiskey and cigars**\\ |
| //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | //Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood// | ||
| - | Steamed tea\\ | + | **Steamed tea**\\ |
| //Milky Oolong//\\ | //Milky Oolong//\\ | ||
| //Shincha Wakama and yuzu peel// | //Shincha Wakama and yuzu peel// | ||
| Line 99: | Line 100: | ||
| ---- | ---- | ||
| - | === The Smoke & Vapour crew === | + | The Smoke & Vapour crew: Rasa Alksnyte, Alkan Chipperfield, |
| - | + | ||
| - | Rasa Alksnyte, Alkan Chipperfield, | + | |
| With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers | ||