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open_sauces:smoke_vapour_menu [2013-11-15 15:08] – created majaopen_sauces:smoke_vapour_menu [2014-03-17 00:43] (current) – nik
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-===== Smoke & Vapour Menu =====+==== Smoke & Vapour Menu ====
  
 +Recipes can be found on the [[smoke_vapour_recipes|Smoke & Vapour Recipes]] page
  
 +=== Arrival and descent ===
  
-==== Arrival and descent ====+**Smoked potato skins**\\ 
 +//Fried potato skins, apple wood//
  
 +**Smoked eggs**
  
-  * Nutty crackling and steamed orange syrup +**Quail eggs in shells**\\ 
-  * Smoked Potato skins +//herbal mayonnaise and smoked salt//
-  * Peppers in granular dust +
-  * Smoked eggs+
  
-With a selection of effervescent drinks and crispy sounds+**Peppers in granular dust**\\ 
 +//Charred indoor peppers, smoked tomato mustard, dukkah crust and popping sugar//
  
 +**Nutty crackling and steamed orange syrup**\\
 +//Pistacho and egg white bread with orange carrot reduction//
  
-==== Solitary immersion ====+**Effervescent drinks**\\ 
 +//On Pète la Soif//\\ 
 +//Sparkling water, smoked ice//\\ 
 +//Smoky mate tea, ginger, lemon, agave syrup//
  
 +With a selection of crispy sounds
  
-  * Atlantic cedar smoke +=== Solitary immersion ===
-  * Cobblestones in fragrant steam+
  
-  * Herbal water+**Cedar smoke**\\ 
 +//Atlas Cedar incense//
  
-  * Algal reminiscences from forest and sea +**Cobblestones in fragrant steam**\\ 
-  * Smoked mussel consommé+//Cobblestones, essential oils of rosemary and cedar// 
 + 
 +**Herbal water**\\ 
 +//Purified water, sage and mint flower water, lemon juice// 
 + 
 +**Algal reminiscences from forest and sea**\\ 
 +//Steamed rice variations, dulse, Icelandic moss, truffle oil, Piran fleur de sel, samphire and Australian bush tomato, matcha tea// 
 + 
 +**Smoked mussel consommé**\\ 
 +//Smoked mussels, La Chouffe, blue onions//
  
 With silence and sound from the source With silence and sound from the source
  
 +=== Silent convivium ===
  
-==== Silent convivium ====+**Tea sorbet**\\ 
 +//Melissa, verbena, lemon, honey//
  
 +**Steamed garden**\\
 +//Steamed root vegetables, woody butter emulsion, edible soil//
  
-  * Tea sorbet +**Beetroot cocktail**
-  * Steamed garden +
-  * Quark dumpling with smoked tomato jam +
-  * Smoke gradients with forest mushrooms+
  
-With a selection of ferments (vegetable, fruit and grain) and the +**Quark dumpling with smoked tomato jam**\\ 
-sound of transformation+//Russian quark and semolina dumpling, sour cream//\\ 
 +//Smoked tomatoes, caramelised garlic, orange blossom water, Moroccan spices//\\ 
 +//Tim Adam's Tempranillo//
  
 +**Smoke gradients with forest mushrooms**\\
 +//Selection of forest mushrooms smoked in cedar wraps, smoked purple and white potatoes, tea-steamed spinach//\\
 +//De Struise Pannepot beer//
  
-==== Sweet emergence ====+**Green antioxidant**\\ 
 +//Old world apple, celery, parsley//
  
 +With the sound of transformation
  
-  * Smoked cheeses+=== Sweet emergence ===
  
-  * Steamed smoked chestnuts +**Smoked cheeses**\\ 
-  * Smoked garlic tiramisu +//Goat, sheep and cow cheese, smoke, ash//
-  * Poached seasonal fruits+
  
-  * A selection of smoked chocolate and caramels+**Steamed smoked chestnuts**\\ 
 +//Chestnuts, Laphroaig PX Cask, Marron glacé, smoked cream//
  
-  * Whiskey and cigars +**Smoked garlic tiramisu**\\ 
-  * Steamed green tea +//Honey fermented smoked garlic, Laphroaig 10, Zacapa Rum, Feral Trade coffee, mascarpone, Savoiardi// 
-  * Coffee beans+  
 +**Poached seasonal fruits**\\ 
 +//Quince, port, orange, Jamaican allspice//
  
-With tales and farewells from the cooks+**A selection of smoked caramels**\\ 
 +//Caramel, marshmallow, chocolate fudge, smoked salt//\\ 
 +//Milk caramel, smoked nuts//
  
 +**Coffee beans**
 +
 +**Whiskey and cigars**\\
 +//Rye whiskey, Punt e Mes, Bitters, cigar-smoked cherry wood//
 +
 +**Steamed tea**\\
 +//Milky Oolong//\\
 +//Shincha Wakama and yuzu peel//
 +
 +With tales and farewells from the cooks
  
----+----
  
-//The Smoke & Vapour menu is composed by Rasa Alksnyte, Alkan Chipperfield, Nik Gaffney, Maja Kuzmanovic, Pieter de Wel en Stevie Wishart +The Smoke & Vapour crew: Rasa Alksnyte, Alkan Chipperfield, Hans Eelens, Nik Gaffney, Maja Kuzmanovic, Raquel Santana de Morais, Pieter de Wel, Stevie Wishart, Jura De Wel
-//+
  
 +With ingredients from Kosie Hidama, e-farmz, Champigros, Q-O2, Ludo Engels, Crush Wine and other local growers, foragers and shopkeepers

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