Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
| acorns [2023-11-09 10:04] – nik | acorns [2023-11-09 10:09] (current) – [Acorns] nik | ||
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| * rinse, cook in boiling water, using two pots. | * rinse, cook in boiling water, using two pots. | ||
| + | * roast in single layers on oven tray at 180ºC for an hour or so | ||
| "Bring two large stockpots to a boil. Pour the acorns into one pot and let it boil until the water turns dark, usually about 15 minutes. Carefully transfer the acorns to the second pot of boiling water and boil the nuts for about 15 minutes. Refill the first stockpot and bring it to a boil. Keep transferring the acorns from one pot of boiling water to the other until the water stays clear. Drain the acorns in the colander and let cool for about 10 minutes. | "Bring two large stockpots to a boil. Pour the acorns into one pot and let it boil until the water turns dark, usually about 15 minutes. Carefully transfer the acorns to the second pot of boiling water and boil the nuts for about 15 minutes. Refill the first stockpot and bring it to a boil. Keep transferring the acorns from one pot of boiling water to the other until the water stays clear. Drain the acorns in the colander and let cool for about 10 minutes. | ||
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| Do not rinse your acorns with cold water during the leaching process or you'll bind the tannins to the acorn and they will turn out bitter." | Do not rinse your acorns with cold water during the leaching process or you'll bind the tannins to the acorn and they will turn out bitter." | ||
| - | - roast in single payers on oven tray at 180ºC for an hour or so | + | |
| ====Fermentation==== | ====Fermentation==== | ||
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