Kitchen gardens and local solutions: A source of vegetables, herbs, fruits and flowers, kitchen gardens are one of the most common, easily maintained and personal manifestation of our links with ecology. As an approach, a kitchen gardener finds the shortest and simplest way between the earth, the hands and the mouth !
3)In both urban and rural areas, people have been found to develop interesting indigenous planting techniques to meet their daily needs. Often in the form of regular miniature gardens, people in highly dense urban realms resort to container gardening to grow their produce. These could also appear in the form of floating gardens in Amsterdam or Kashmir. In Indian kitchens, a mixture of left over egg shells and tea leaves is used to grow garlic and onions. Garlic has other advantages like keeping snails and fleas away. Fruit and vegetable peels are often added to tea leaves to create compost while left over water, after boiling eggs is added to soil as a mineral and protein rich solvent. Often waste plastic cans and bottles play the role of containers which are used to collect left over water from washing vegetables and rice. 'Tulsi', another native Indian plant, also known as holy basil is used for its medicinal properties and worshipped in many Indian homes where it has a special place in the courtyard.
4) Kitchens and kitchen gardens are inspiring places and perform the role of local solution generators which result in essential economic and social benefits. The researcher would like to thank his mother, Meena Shankar for sharing simple home solutions to inform this journey.
5)6)Further details of kitchen gardens in Delhi have been discussed later in the section on Delhi under
Discussion.